The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. It took a bit longer than the recipe suggests, but I also made a double batch. Add chicken back to the pan and stir to combine. This was the BEST teriyaki recipe I have ever tried. I just tried it and it was absolutely delicious. Add a tablespoon of water to help make the seasonings into a marinade. , Ha! You can double the ingredients for the sauce if youd like , Your recipes always look so delicious. Will add the butter for the second half of cooking.. Until all of the recipes are updated, check out this nutrition analyzer. This adds a salty and acidic layer to the marinade that will tenderize the chicken even further. I had one reader report marinating bone-in chicken drumsticks with this marinade for 8 hours but small pieces of chicken breast would probably taste salty for that long. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. I tried it and I replaced orange juice with lemon juice since we have no oranges. Feels pretty healthy too! Served over white rice with a side of grilled pineapple rings. I let the balance sauce made thick and saute the sauted wings in the same sauce. Love, love, love following you on FB. This post may contain affiliate links. Pour half of the teriyaki sauce over the chicken. While this cooks over the stove, put the cornstarch and the quarter-cup of cold water in a bowl. Can ground ginger be substituted for fresh?. If fresh garlic is all you have on hand, it would still taste good, but we do prefer stir frys with ginger. Smelled really good too, but after tasting the chicken I felt like the teriyaki flavor wasnt strong enough.. Could it be that I didnt marinade it long enough? The orange flavor is weird. Hi Cheryl, yes you made it the authentic way. Thanks! Is there any added information you could give me that would put my mind at ease regarding this issue? I served it over a mix of rice and riced cauliflower and it was just delicious! Thanks for the lovely recipe, Thats great to hear! Discovery, Inc. or its subsidiaries and affiliates. I think that could work well. The intricate flavors from a handful of ingredients soak into the meat, making every bite tender and delicious. Easy to double for a large group. Add the chicken thighs to the slow cooker and pour the sauce over the top. Thanks for sharing . , I use bottled Kikkoman Teriyaki Marinade & Sauce. Very good!! I love the recipe its super easy but why havent you used Mirin for the sauce? Thanks for sharing! Past it to many friends who have all loved it. The only baked teriyaki chicken recipe youll ever need! I didnt like biting into chunks of garlic in the sauce. Thank you so much! Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. sesame oil-less than 4.00 It made a very good amount and my husband ate it all !! If you put it over higher heat, the sauce reduces down and thickens. Serve the chicken over rice with extra sauce and veggies on the side. Yes, please! I served it with steamed broccoli to appease my conscience and make it a meal. I added a wee bit of chilli oil (although it didnt need it I just love chilli oil) one of the nicest recipes iv ever had. Yes!! Thx, Hi Larisa, on of my readers shared the following helpful review: I marinated them overnight and baked on low (275 oF) for 2.5 hours and on high for 10 minutes. . Thanks for sharing your great review with other readers Sullivan! Repeat until all of the chicken is cooked and coated in sauce. Keep the cooked and cooled chicken teriyaki in an airtight container in the fridge for up to 5 days. Can I use chicken drumsticks for this recipe. Are you referring to the bowl that once had the chicken in it? Instructions. The baking time can vary depending on how big your chicken pieces are. : After mixing, place the chicken in an airtight container with the marinade. I also added 1/4 cup oyster sauce. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. For more flavor, marinate the chicken in the sauce for a few hours or overnight. i was a little hesitant about so much orange juice and honey but it is so good! Submit your question or review below. Notify me via e-mail if anyone answers my comment. Just made this, it was delicious and easy! In a largebowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil. Growing up, a trip to the mall was never complete without stopping at the Japanese restaurant at the food court for a quick shrimp teriyaki bowl. Just make sure its completely thawed before reheating. Youre welcome Katerina! I hope that is helpful to you! Hi Patricia, bringing the mixture to a boil ensures that the sauce is safe. Therefore when I was your age I knew how to bake a potato, cooking anything on top of the stove forget it! I first cut the chicken into pieces and marinated it for 4 hours I used the whole bottle. If you are having issues with over-cooking, I would suggest turning down the heat lower than what is called for in recipes so stay on the safe side and reduce the risk of burning/scorching foods. Bring to a boil stirring constantly untilslightly thickened(1 min) then remove from heat. Is there any adjustment needed for the marinade? Remove from heat, stir in sesame seeds, and pour half of the sauce over the chicken in the baking dish. Thanks. Made this today. Hi, I prefer chicken thighs for this recipe since they are more tender and chicken breast is easier to overcook, but you could also make it work with chicken breast. I am completely obsessed with the sauce on this chicken, it is pan-licking delicious with the perfect balance of sweet, savory, and just a tiny little kick of heat. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! That explains it nicely Ill try again with Kikkoman as I can see this should be a winning recipe. Hi! Slather the homemade teriyaki sauce over tofu. If you are on a low sodium diet, I would recommend the low sodium (less salt version), but I used regular Kikkoman brand soy sauce (as photographed). : Add the sliced chicken thighs to a stand mixer along with the ingredients for the marinade. In a stand mixer's bowl combine 5 lb of sliced chicken thighs, 2 cups water, 1/4 cup cooking sherry, 2 teaspoon garlic powder, 2 1/2 teaspoon white pepper, 2 teaspoons baking soda and 3/4 cup low sodium soy sauce. Loved it- I added a few julienned veggies and served over rice. So yummy. Required fields are marked *. Add about 1 cup of the teriyaki sauce over the chicken, mix with a spoon and transfer to a plate. Remove pan from heat and transfer chicken to a bowl. Thank you. Wondering what might go well with this baked teriyaki chicken recipe? Youll want to saut them ahead of time in the pan and remove before you cook the chicken and add them back later. I used one that was already skinned and deboned. It is a good recipe and will make it again. Hello Julie! I havent made teriyaki sauce from scratch before so I was kind of intimidated but it was super simple and had a great flavor once it was done! If you love this dish, youll love making my other chicken dinner recipes: Q. 1. Light and dark soy sauces have different purposes and their differences go beyond the amount of sodium. I just made this for dinner tonight. Im glad to hear how tasty the recipe was! Place chicken pieces in a 9x13 inch baking dish sprayed with Pam cooking spray. If you need a recipe that will have everyone running to the table, then try this Baked Teriyaki Chicken. : To make the teriyaki sauce, add all of the ingredients except the cornstarch and water into a small saucepan and whisk together. That review gave me an anxiety attack. They were a fine substitution. Im so inspired reading your review. It's the easiest way to get the skin off. Place chicken in a large Ziploc bag and pour 6 Tbsp of the hoisin mixture over chicken, seal bag and allow to marinate in refrigerator 30 minutes. If you give it a try, triple the sauce ingredients. Stir 1-2 minutes until sauce is thickened. Toss with fingers to coat as evenly as possible. Remove pan from heat and transfer chicken to a bowl. Of course its doesnt have the same fresh, wonderful flavor that youd get if you make your own marinade but for me its a quick easy alternative. Was very good. Went out great, shouldve marinated it longer though . Toss to coat and refrigerate for 20 to 30 minutes. Thanks ? First, take out a pan, place it on the stovetop over medium heat, and add the cup of water, honey, soy sauce, ground ginger, brown sugar, and garlic to the pan. With a skillet on medium - high heat add 2 tablespoons of oil. Aww, thats the best! Yay! Thank you so much for sharing this with all of us, Edward! I cooked this recipe today and it was certainly delicious thank you for sharing your recipe! Make this dish gluten-free by replacing it with tamari. The problem is i have a sesame allergy- would you recommend anything as a substitute for the sesame oil without completely jeopardizing the flavor? Your recipes are easy to follow with items most of us have in our pantry. Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat. Thanks for sharing your fantastic review! It's hard to stop eating that honey orange glaze. This was amazing. Thank you for the great review! When serving I add a bit of mayo on top, which may sound strange but is delicious (and is how my favourite Japanese restaurant serves it!). It can be found in the International section of most grocery stores. I have thin-sliced boneless, skinless chicken breast to use up. First of all, Thank -You Natasha for sharing this recipe! Oh my gosh. I was not sure about the baking soda but it made a huge difference. Save my name, email, and website in this browser for the next time I comment. Teriyaki chicken is done when the chicken reaches an internal temperature of 165 degrees F. Just like at your favorite restaurant, teriyaki chicken is best served with rice and vegetables. looks so awesome.. but i just want to know how do you make a buttery rice? Thank you! Drain on paper towels. Turn up heat to high and bring to a boil. Thats because low sodium is made differently. Stay awhile, and help yourself to a taco or two. Hi Thao, We are working on adding nutrition labels and metric measurements on all of our recipes. Thanks for sharing your outstanding review! Required fields are marked*. Hi, we always use butter but I think it could work well with a substitution. Hi.. how much baking soda did you specifically use? Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Thanks for the reply I really should pay more attention to the pictures! Did it with breasts and it came out terrific. More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, orcream cheese wontons. Thanks! In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch. this was excellent! Then, add the chicken and toss. I love this recipe. Green onion- around 3.00, I already had chicken,olive oil, butter and sesame seeds. Remove the chicken from the slow cooker and, using 2 forks, shred into smaller pieces. Half of these recipes dont cook like they show it This sauce. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for pizzazle. Since I havent tried that recipe I would not know the results of that. Was anything altered or changed in the recipe otherwise? For a salty umami bite. Sheet Pan Chicken Potatoes and Green Beans, Sheet Pan Balsamic Chicken with Potatoes and Carrots. LOVE this recipe. Rinse well in a colander or strainer and shake off the excess water and pat dry with a paper towel. 1 tsp finely grated fresh ginger Can I make this recipe without ginger? I made the 20 minute teriyaki chicken. hi.can I use beef instead of chicken for this recipe?thanks. While the chicken is cooking whisk together the teriyaki sauce mixture. Bring to a boil. The other thing I do, ( and am shocked I never saw this one in reviews or tweaks ) is that I always just barely boil cashews and add to it. The sauce is so much better than store bought. Bake in the preheated oven for 30 minutes. Drain excess liquid from the baking dish and pour remaining sauce over chicken. Typically, something like Sprite, 7-Up, or a cream soda goes better with lighter batters, not to mention these lighter sodas won't . Keep your great recipes coming. All rights reserved. Weve made it 3 times in the past week and a half and even when I burned the sauce , my hubby and son still enjoyed it. absolutely wonderful! It was yummy. Im so happy you enjoyed that Varun!! You can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Thank you for this simple teriyaki recipe. Youre welcome Marella! Mix it with your favorite steamed or stir-fried veggies such as broccoli, carrots, onions, and bell peppers. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made! Glad you liked it!! Thanks in advance. Thank you for that awesome review. Step 6: Repeat until all of the chicken is cooked and coated in sauce. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated. An easy 20-minute Teriyaki Chicken recipe that the whole family will love. My picky eater daughter kept talking about how good it was even the next day and my 21 month son keeps saying yummy," raves Frank-Jennifer Amaning. More recipes on my weeknight meal planning include Sheet Pan Chicken Potatoes and Green Beans, Pork Tacos with Pineapple Salsa, and Sheet Pan Balsamic Chicken with Potatoes and Carrots. Making your own teriyaki glaze is incredibly simple. In a bowl, combine the salt, white pepper, garlic powder, and baking soda. Will be in the rotarion! Thanks for sharing . 3. Attach the mixing hook and mix for 20 minutes. I wont say how long it took, but I could have watched the Movie: WHITE CHRISTMAS nearly 3 Times. The Japanese category of soy sauces is slightly different from the Chinese, which I purposely left out to not confuse further. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. Not too sweet and not too salty, but just right. Sprinkle the baking soda over the chicken, and gently mix for an even coating. Place chicken in a large baking dish or rimmed baking pan. It was SO GOOD!!!! It sounds like you have a new favorite!. Im so happy you enjoeyd this recipe, Heather! Just keep it in a sealed jar or container until youre ready to cook the chicken. Im so happy to hear that, Norm! Your email address will not be published. Hi! Im happy to hear how much you two enjoy the recipe! Thank you! Add enough chicken just to cover the skillet base (it takes me about 3-4 batches to cook all of the chicken). My pleasure Lucia! This is one reason i shy away from most teriyaki recipes but i would love to test this one out. Pat drumsticks well with a paper towel to remove any extra moisture from skin. Hi Natasha. Garnish with chopped green onion or cilantro. Add 1 Tbsp olive oil. Step 5: Cook the chicken by placing it in a hot skillet with some oil (working in batches). Bake at 425 degrees F . I agree to receive more recipes and tips from Munchkin Time. Served over. Added to dissolve the cornstarch to prevent any lumps. Also 1 Tbsp = 15 ml and 1 tsp = 5 ml. A real winner!! In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil. This was quick and flavorful. Has this recipe been changed? This is a personal preference. Easy and delicious and my kids actually liked it! This is also why I cook the sauce separately and then add the cooked chicken back to the pan. The homemade teriyaki sauce can be made up to 2 weeks ahead of time. Thank you for sharing . He said it tasted like the chinese food we usually get , That is awesome!! This recipe reminds me of the addicting foodcourt teriyaki. Hi Sofia, it is difficult to sub ginger since it has such a unique flavor and makes it taste more like an authentic stir fry. It still makes a great teriyaki chicken and rice dinner! 1.) Coat Chicken in your favorite wing sauce! Combine the baking powder, salt, garlic powder, paprika, and black pepper in a small bowl. Teriyaki chicken is almost always included on our takeout order. 2023 Warner Bros. Thanks for the recipe. It is perfect for Sundays lunch because I can leave it in the oven before church and when I come home from church I already have a lunch, Hi Larisa, one of my readers shared the following helpful review: I marinated them overnight and baked on low (275 oF) for 2.5 hours and on high for 10 minutes. Add a boiled egg on top for flavor and extra protein. Thank you so much for being patient Annette!! Dip fried wings briefly in sauce; serve immediately. I dont have an orange.. just using orange juice. I love hearing reviews like this! Oh, and I added some chopped onion as well and cooked just until the broccoli was al dente as we didnt want it soft and mushy. Its so simple and tasty and way better than Panda Express! This sauce burns VERY quickly. Hi Debbie, Chicken thighs will be more tender for this stir fry but you could make it work with chicken breast. Im so glad to hear it was a hit, Darlene! Quick-Meat Tenderizer: let chicken strips sit in 1 tsp of baking soda and 2 Tbsp of white vinegar for 10 minutes. Your email address will not be published. Thank you for this wonderful recipe! Allow to marinate for 2 hours. And definitely be careful. Add 1 Tbsp olive oil. And I serve this with Brown Rice. Welcome to my kitchen! Thankful for Facebook and you a bright young teacher here for beginner cooks and rusty old cast irons like me! Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. Everyone loved it, even my three picky kids. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. 3 small oranges- 33cents each I put some veggies in a wok, put them on rice and poured the sauce over top with drumsticks on the side. they all spoke chinese in the house. Hi I dont have sesame oil any alternative? I love hearing from you! Add chicken to the hot pan and saut, stirring occasionally until golden and cooked through (5 min). 1 1/2 Tbsp unsalted butter Thanks! In a large skillet, heat on medium/high heat, 2 tablespoons of oil. I am so glad you both loved it! Im so happy to hear that! i am totally making more sauce next time though as it was so delicious, i also thickened it with cornflour so i didnt lose as much sauce when reducing to thicken. Bring it to a boil on a medium heat, stirring few times. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Baking soda: 1 tsp White pepper: 1 tsp Brown sauce: Unsalted chicken stock: 2 cup Soy sauce: 1/4 cup Teriyaki sauce: 1 cup Cold water: 2 tbs Brown sugar: 1 cup Corns starch: 2 tbs Garlic: 2 cloves Ginger: 1 piece Note: This recipe for serving 4-6 people Step by Step Guides: Step 1: Prepare The Marinade Hi Lisa, I think it could work well with 1/4 tsp of dried ground ginger. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesnt dry out. The dish comes from the Japanese cooking technique called teriyaki, where meat is grilled or broiled with a soy sauce, mirin, and sugar glaze. Stir until sugar is dissolved, about 3 minutes. Bring the sauce to a very gentle simmer, add some cornstarch slurry and let everything simmer until the sauce has thickened. Lightly grease a 9x13-inch baking dish. Thank you for this delicious recipe! We are working on adding nutrition labels and metric measurements on all of our recipes. The first time I made it I realized adding butter to a teriyaki glaze makes it a little greasy. Reserve any extra sauce for basting. I cooked it for the first time last night for my boyfriend and I. Its juicy, delicious, and full of flavor! Thanks for sharing your excellent review Nicole! Please let me know what you think of the recipe when you decide to make it! "This was great! !!! "Every time I've made this, I've gotten compliments that it's the best chicken ever. I always double the sauce just because its so yummy! Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil. Peel with a spoon. Preheat the oven to 425 degrees F (220 degrees C). My Sarku Express copycat Easy Teriyaki Chicken Recipe is not only better than take out but the ingredients are budget-friendly and its on the table in no time. . Hi Earline, it can definitely make a difference what kind of chicken you are starting out with. Cut chicken into 1-inch pieces and place into marinade. Which honey is the best to use for this teriyaki chicken recipe? 1/3 cup freshly squeezed orange juice (from 1 1/2 medium or 1 large oranges) Place the chicken in the fridge to marinade over night. Bring to a boil on medium heat, stirring often. I am not much of a cook, but after making this, he always requests it!! Youre welcome Amy! Next time I think I will double up on the marinade as would have like a bit more sauce to pour over the chicken when served. The recipe doesnt mention about salt. Preheat oven to 425 degrees F (220 degrees C). Green onion and sesame seeds for garnish, optional. Hopefully you see this within the next hour lol. Pour 1/2 half of the sauce over the chicken, brushing each piece so it is coated. Ultra flavorful pepper steak stir fry tastes even, One Bowl Lemon Olive Oil Pound Cake Anyways, FANTASTIC thank you again! I hope that helps for next time! Enjoy! Trying A different method as Im feeling extra lazy today and Ive just popped some chicken drumsticks, with the sauce minus butter, into the oven. It was a hit with my family. Because we all still need to eat real meals leading up to Christmas and not everyone can survive on Christmas cookies; so this! Adds a different type of flavor than black pepper that pairs well with the dish. All content & images are copyright protected. If youre like me and love super clean meat, chickenthighs can be a little annoying to trim but its so worth it. Stay blessed and keep sharing your wonderful recipes Mix well. People also ask,what does baking soda do to chicken? I served on white rice with fresh pea shoots, shredded carrot and cooked bean shoots on the side. But did everything else as directed. Add 1 Tbsp olive oil. This was amazing, and amazingly simple! Came out fantastic! Thanks for sharing your great review! In this recipe, the chicken is cooked for 50-60 minutes. Grate the garlic. Prices can vary widely based on if you use organic or high end ingredients and even in some areas, foods are way overpriced (such as Maui, HI). Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes. What type of soy sauce do you recommend? Try one of these tasty side dishes: Easy Roasted BroccoliBasic White RiceStir-Fried VegetablesSuperfast Asparagus. I just made this last night and the whole family loved it! Serve the chicken over rice with extra sauce and veggies on the side. Just was curious how to make my sauce thicker at the end. I live in Europe and dont have cups, unfortunately :/, Hi Nina, for this particular recipe, 1/4 cup soy sauce = 2 oz or about 50 ml. completely burnt in my frying pan & turned brown just from cooking the chicken the first time. Hi Anna! I have read several comments throughout the years. The price is also what it would cost to make 1 recipe, so If it requires soy sauce, I dont consider the entire cost of the bottle of soy sauce, but what it would cost for the portion in this recipe. Jut about any honey would work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thats funny! Love your addition of asparagus!Thank you for taking the time to come back and comment , Loved it! Im glad to hear the recipe was a success! Thank you Natasha. Though I hardly ever eat it anymore, it does bring back tons of memories from working at the mall back when I was in college. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. Yum. It is perfect for Sundays lunch because I can leave it in the oven before church and when I come home from church I already have a lunch. Was able to follow most of it (except for the frying chicken part since i need to fry in batches), and yes needed to change pans! Made this tonight for hubby & me. The ingredient list is so simple, but it works! (Dont leave the empty pan over the heat or you mayscorch the bottom of the pan andruin the sauce been there, done that and if it happens to you, continue making the sauce using a clean pan). Yes, I imagine it would work to just use a store-bought sauce, but be careful of the amount that you use. Hi! I would keep the recipe the same and just substitute with the thin sliced chicken breast. Very easy and yummy! Heat a large non-stick pan over medium-high heat. This will help thicken the sauce, making it the perfect consistency to pour on everything! Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Read our disclosure policy. Oh my goodness. Awesome! I have most of the ingredients at home except for ginger. Pour sauce over chicken breasts, coating all sides. An easy 20-minute Teriyaki Chicken recipe that the whole family will love. I love using organic chicken thighs because they have more fat content than chicken breasts and soak up flavor well. You can leave out the broccoli entirely if you wish, or you could add lightly sauted mushrooms. This recipe reminds me of the addicting food court teriyaki. Super easy and quick. Can I substitute turkey thighs instead of chicken? All the flavours come through and it is just a delightful sauce. Until all of the recipes are updated, check out this nutrition analyzer: https://www.verywell.com/recipe-nutrition-analyzer-4129594. If you enjoyed this recipe, please consider leaving a rating and a comment below. Rinse the Chicken Rinse under cool, clean water, until the baking soda is all gone. Hi Glyselle, sesame oil gives the recipe more authentic flavor but it would still taste great without it. Just prepared this dish and I loved it. Add the broccoli and bell pepper, stir fry for 3-4 minutes. Classic in Asian cooking, soy sauce adds a salty umami flavor. I think they do add great flavor and a freshness to the marinade that youd miss if you omitted oranges. In addition, the chicken can be left to marinate for up to 24 hours. HEAVENLY Crock-Pot HONEY TERIYAKI CHICKEN. The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon. Question. Thanks for sharing your tips with other readers! I only added some fresh garlic bc we like it. Just wanted to say what an AMAZING recipe this is! That sounds delicious! Just made it with teriyaki sauce I had in the fridge, added the cornstarch and a bit of water and it came out wonderful. Im the type who dont usually cook, but I want to adapt a new lifestyle and thought of starting making easy dishes. Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes.

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