1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Blade steak, sometimes called top blade, is a steak cut from a muscle in the beef chuck primal cut, specifically the top blade (or infraspinatus) muscle. BT 0.00 0.00 0.00 rg 6.8400 0.0000 TD Hormones are a straightforward do or don't: Some farmers in the United States administer growth hormones to speed up development, but many studies claim they can have a negative impact on humans. 15.1200 0.0000 TD 30.3600 0.0000 TD 30.2400 0.0000 TD <2831362d>Tj ET Get fresh recipes, cooking tips, deal alerts, and more! 20.6400 0.0000 TD <74686520>Tj <6265656620>Tj 26.8800 0.0000 TD 44.0400 0.0000 TD 9.3600 0.0000 TD 4.8000 0.0000 TD <697420>Tj ET Price LB, Rogers L, Lo K. Policy reforms for antibiotic use claims in livestock. /F18 12.0000 Tf 8.2800 0.0000 TD 66.8400 0.0000 TD 34.9200 0.0000 TD 72.0000 459.6000 TD 2022 Jan;42(1):18-33. doi: 10.5851/kosfa.2021.e73. These conditions are also covered by any USDA organic label. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 0000178773 00000 n 13.0800 0.0000 TD ET 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 12.2400 0.0000 TD <6865616c74686965722c20>Tj The difference is that conventionally raised cattle may be transitioned to a grain diet when they're as young as six months old. <6e646f7720>Tj It could be because of the quality grade purchased by the owner. /F13 12.0000 Tf 47.6400 0.0000 TD 0.00 0.00 0.00 rg So when it comes to using the retail level, different purveyors may put a varying amount of currency into USDA certification, and the presence of a label doesn't necessarily set one steak above the rest. 19.0800 0.0000 TD ET Schnucks Markets, Inc. has issued a recall on 12 pounds of 80/20 fresh ground beef from the Granite City location because they may contain pieces of plastic. <69>Tj <7870656e736976652c20>Tj ET <3120>Tj 29.1600 0.0000 TD USDA. <5461626c>Tj 21 0 obj <20>Tj 14.4000 0.0000 TD However, if youre looking for a heartier dish, ground beef is the way to go. <65787472656d6520>Tj Our Ungraded and Utility program offers boxed beef, ground beef, and value-added products sourced primarily from /Names << /Dests 12 0 R>> 10.6800 0.0000 TD <69>Tj 0.00 0.00 0.00 rg 9.4800 0.0000 TD <6573706f6f6e7320>Tj The takeaway here? <66206173206d75636820617320636869>Tj Standard grade beef comes from very lean cattle less than 42 months of old, while the bottom three grades consist of meat from animals that are advanced in age. Here Are 164 Answers, We Tested 18 Sets of Steak KnivesHere Are Our Favorites, The Joy of Eating Mutura, Nairobis Blood Sausage of Ill Repute, taken steps to curb the use of antibiotics. 24.7200 0.0000 TD 3.8400 0.0000 TD Privacy Policy Legal Info, Underwritten by United States Fire Insurance Company. WebGround Beef, Roma Tomatoes, Mixed Onions, Black Olives, Cheddar, Taco Seasoning, Whole-Milk Mozzarella, and Refried Beans and Salsa Start Order Cookie Preferences and Opt Out. The cattle must eat only organically certified feed, and be given outdoor access year-round with minimal use of finishing feedlots that give the animals sufficient space. 38.5200 0.0000 TD That label means the animal never received antibiotics, even in the event of illness.*. 4.2600 0.0000 TD <20>Tj 0.00 0.00 0.00 rg 36.2400 0.0000 TD Producers who understand yield and quality grades are better equipped to make decisions about genetics, nutrition, health and production practices, as well as product marketing, Morris concludes. 0000000017 00000 n <534f4d45205448494e475320544f2054414b>Tj <706c6520>Tj It's also why many producers will opt out of having their meat graded. Dellapietras is a fan of Top Prime. There's a lot to like about ground beef: It's versatile, economical, readily available, and easy, which makes it a great dinnertime option for busy families. 0.00 0.00 0.00 rg 3.9000 0.0000 TD "Feedlots can cause a lot of health issues, such as disease and discomfort, due to the extremely confined space," Lebovich says. %PDF-1.4 The estimated percentage of kidney, pelvic and heart fat is the internal fat around these organs. 26.4000 0.0000 TD Nogoy KMC, Sun B, Shin S, Lee Y, Zi Li X, Choi SH, Park S. Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. <666f7220>Tj 8.5200 0.0000 TD Percentages are based on a diet of 2000 calories a day. 239.4000 0.0000 TD Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Policy reforms for antibiotic use claims in livestock, Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication, Animal Welfare Information Center: Certification Programs. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm WebAbout; British Mark; Publication; Awards; Nominate; Sponsorship; Contact /F18 12.0000 Tf Because ground beef is more perishable than roasts or steaks, plan to use refrigerated ground beef within one to two days of purchase or store it in the freezer where it will keep for three to four months. 4.8600 0.0000 TD 4.0800 0.0000 TD Just to be clear, all cattle do start out their lives at pasture. /F28 12.0000 Tf It is legal for certified to be used in other circumstances, but it must clearly state the organization's name responsible for the certification process. Look for the ASPCA recommended labels Animal Welfare Approved, Certified Humane and Global Animal Partnership (Step 2 or higher), and then sign up to join theShop With Your Heart movementfor the latest info on finding these products and making welfare-conscious choices when you shop. In other words, all organic beef is naturally raised, but not all naturally raised beef is organic. 108.0000 315.3600 TD <706c>Tj Plus, "the meat has a more robust flavor than when cows eat grainit's leaner and nutritionally better for humans," Lebovich says, adding, "while all red meat is high in protein and iron, grass-fed meat is lower in calories, fat and saturated fat; higher in vitamins A and E; and packed with heart-healthy omega-3 fatty acids. 36.0000 0.0000 TD 20 0 obj Utility, Cutter and Canner. <74617374653b20>Tj /F23 12.0000 Tf <796f7520>Tj <64676520>Tj A Guide to Eating Raw Fish at Home, Seafood Fraud: The Turning Tides of an Industry Epidemic, You Asked The Food Lab 164 Questions. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Science. <66>Tj Schnuck Markets are recalling some of the ground beef sold at one store only. 51.9600 0.0000 TD <63>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm The grading process is overseen by a grader from the AMS who examines a cross-section between the 12th and 13th ribs (this is the area at the back end of the ribeye, which is the most heavily marbled cut of beef). 21.6000 0.0000 TD <6c>Tj But there's still room for a fair amount of ambiguity here. <2867656e65726f757320>Tj <706572>Tj <746f20>Tj No, but sets standards for space, shade, dust & mud, Step 2: No, but sets standards for space, shade & enrichment, No, but sets standards for shade, dust & mud, No, but continual access to the outdoors. 33.3600 0.0000 TD "It has a different flavor profile than other options. <6f>Tj If I'm being honest, nothing beats the eating experience of a burger made with an 80/20 blend. Ground meats should be cooked to a minimum internal temperature of 165 F. Ground chicken or turkey should be cooked to 165 F no matter what. 28.6800 0.0000 TD <436869>Tj 3.8400 0.0000 TD <4420746f207a65726f2920746f2075707761726473206f6620383030202d20312c303030206163636f726469>Tj 4.0800 0.0000 TD ET Registered in England and Wales. <74>Tj The Choice category is where you've really got to be vigilant in order to get the most bang for your buck. Beef producers, and those thinking of entering value-added beef enterprises, need to recognize the difference and how each is utilized in the cattle industry, he explains in a recent AgConnection newsletter. 21.6000 0.0000 TD 19.9800 0.0000 TD 0000182901 00000 n 148.4400 442.1400 l 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 20.2800 0.0000 TD <6f6620>Tj q << Get daily tips and expert advice to help you take your cooking skills to the next level. /F23 12.0000 Tf <66726f6d20>Tj 28.8000 0.0000 TD BT 13.9200 0.0000 TD /O 21 <696e6772656469656e7420>Tj In theory, a label ultimately helps producers, distributors, and vendors make more moneyassuming they can afford to invest in the first place. On the other, a Choice steak could be taken from a tender, younger animal, but have only a modest amount of fat and marbling. 0.00 0.00 0.00 rg Wet aging involves vacuum-packing the meat, so it keeps all its sellable weight and is generally thought to result in less flavor. 41.0400 0.0000 TD Follow her on Twitter at @HelainaHovitz. Lack of oxygen turns the beef brown and can indicate that it is beginning to spoil. It has to make you wonder why producers choose to participate. For any certifying agency, including the USDA, it's important to understand what their rules do and don't cover and to be on the lookout for semantic loopholesone agency's definition of a term may differ from another's. Aging develops flavor and tenderizes the beef. 25.2600 0.0000 TD Many supermarkets will use Select-quality beef as their in-house brand. By providing my mobile number, I agree to receive 2-4 text messages per month from the ASPCA, which may include requests for charitable donations. 45 0 obj BT <6c>Tj 0.00 0.00 0.00 rg 26mg. <6c>Tj 22.8000 0.0000 TD One of the most popular beef cattle breeds in the U.S., Angus is prized for its intense marbling of fat that contributes to the flavor and texture of the meat. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm University of Missouri Extension contributed to this article. <6520>Tj WebSirloin steak. 25.2000 0.0000 TD For example, phrases like "antibiotic-free" and "no antibiotic residues" are not covered by the USDA and could be used by a producer who administered antibiotics at some point during the animal's life. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You won't find those grades on a retail-scale, though, which means that there can be a wide variation in quality within the same grade. /TrimBox [0.0000 0.0000 612.0000 792.0000] <20616c>Tj BT Other indicators of high quality include a pinkish-red flesh and milky white fat, which indicate younger, healthier beefa steer's meat tends to get darker and coarser the older it is at slaughter, and the fat starts to take on a grayish tinge. /BitsPerComponent 8 <7469>Tj <7468656d20>Tj 3.8400 0.0000 TD 69.8400 0.0000 TD 0000183418 00000 n BT LarisaBlinova / iStock / Getty Images Plus. ET <226861636b9420>Tj In addition to grades, the AMS also regulates and verifies other label claims for beef through initiatives such as the National Organic Program and Livestock Process Verified Program. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <2254>Tj 23.7600 0.0000 TD 17.8800 0.0000 TD /Length 16814 Available mostly in steakhouses, fancy restaurants, and artisan butcher shops, Prime beef is likely something you'll want to spring for when you're shopping for fast-cooking steak cuts that really benefit from the web of buttery richness created by marbling. <20>Tj Read our, Prime, Choice, Select, Standard, Commercial Grades, The 6 Best Wireless Grill Thermometers of 2023, Tested and Reviewed, The Best Places to Order Meat Online for Convenient Deliveries, Best Organic and Pasture-Raised Meat Delivery Services. <7665727369>Tj 19.0800 0.0000 TD The ground beef may contain pieces of <312f3220>Tj In many ways, the organic label is pretty comprehensive, covering aspects of the animal's living conditions, as well as its general diet and wellness. Number 8860726. 9.8400 0.0000 TD In that case, the American Angus Association beef registry considers it to be an elite cut of cow with better inner marbling. /ColorSpace /DeviceRGB It verifies that the USDA's Food Safety and Inspection Service and the Agriculture Marketing Service (AMS) evaluated the beef for class, grade, or other USDA-certifiable characteristics. <6f66>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 45.9600 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm And applying for and obtaining this sort of certification can come with a hefty price tag. It's not easy to get the benefits of grass-fed beef," meaning that ranchers have to work particularly hard to make sure that cattle are rotated across fields during the grazing season, and kept adequately fed during the colder months. And, speaking of third-party auditing, there are a number of independent organizations out there that work with producers to certify these sorts of practices as well. 147.8400 0.0000 TD 35.4000 0.0000 TD 0000152814 00000 n All rights reserved.The ASPCA is a 501(c)(3) non-for-profit organization. Lines and paragraphs break automatically. 95.0400 0.0000 TD 43.4400 0.0000 TD BT 34.4400 0.0000 TD One hundred percent grass-fed beef is generally considered to be better for the cow, for you and for the environment. When cooking is complete, allow to depressurize naturally (NPR, 20 minutes or less) Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 F (71.1 C). q 72.0000 532.3200 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 6.1200 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Jones-Ellard explains, "AMS is expecting significant input from stakeholders because of changes in the industry, and because the standard has not been updated in a number of years the grass-fed sector of the beef industry, like all other sectors, will have the opportunity to submit comments and proposals about revisions and updates to the standards that are used to determine if cuts of beef are marked prime, choice, or select.". 7.2600 0.0000 TD <3120706f756e64202831362d6f756e63657329206672657368204d757368726f6f6d7320>Tj 24.2400 0.0000 TD 9.7200 0.0000 TD 28.0800 0.0000 TD Copyright 2023. <73756e6c>Tj <6f757420>Tj She lives in the Bronx and works as a brand copy manager for Fresh Direct and as a freelance food writer. While there are plenty of perfectly good steaks within this category, especially with naturally tender cuts like tenderloin, it does encompass a wide range of quality. <73656372657420>Tj 88.9200 0.0000 TD 85.8000 0.0000 TD <28436f6e74696e7565642e2e2e20496e737472756374696f6e73202620526563697065204e>Tj trailer 3.8400 0.0000 TD <6469>Tj <63616c6c7320>Tj <54>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm /F23 12.0000 Tf 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm >> Q /F23 12.0000 Tf First off, it's important to understand that the word "natural" on meat packaging doesn't count for much. 0000200661 00000 n <74686520>Tj Each of the blends are ideal for different purposes. BT A yield grade of 1 offers the largest amount of beef, whereas a yield grade of 5 offers the least. Basic Smoked Ribs. <9345787472656d6520>Tj 0000181955 00000 n <6c>Tj <6620>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Too often, consumers dont understand the difference, but they are not alone. Without human intervention, cattle would eat grass their whole lives. 47.5200 0.0000 TD So while it could be tender, it's pretty lacking in the flavor department. 27.0000 0.0000 TD 53.7600 0.0000 TD <65647320>Tj There are eight total quality grades: Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner. stream <69>Tj <667572746865722c20>Tj <697320>Tj 26.0400 0.0000 TD <74656d70657261747572657320>Tj << The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. <7220>Tj <23>Tj 3.9600 0.0000 TD 13.0800 0.0000 TD <3a20>Tj But beyond that, there are no requirements for the amount of time it spends outsideoutdoor access for the rest of the year could easily be limited to a small back area that it's never actually encouraged to visit. Pearl's secret ingredient 12.9600 0.0000 TD By examining this one cut, the entire beef carcass is then assigned a grade of either prime, choice, select, or one of several low-end grades. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ET Sep 26, 2019. 0000018584 00000 n 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 0.00 0.00 0.00 rg A USDA grader will determine the total thickness of fat based on the total fat of the carcass. ", A post shared by Robert DellaPietra (@dellapietrasmeats). Beef is graded to indicate the amount, regularity, and quality ofmarblingor fat interlaced within the muscle or meat. There's no telling whether the meat you're eating came from a cow with the medication still in its system, even though federal regulations require a lag time between when antibiotics were administered and when the animal is taken to slaughter. And while a steak's grade or certification may give you an idea of what to expect from it taste or texture-wise, you've still got to use your eyes and ask questions to get something that fits your taste and your budget. Kobe beef comes from a specific breed of cattle (Tajima, or Japanese Black) raised in Japan's Hyogo prefecture. 23.2800 0.0000 TD <53>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Because grass-fed beef is generally lower in fat, it's rarely submitted for grading, since current USDA standards pretty much assure that it will receive a weak score. 19.2000 0.0000 TD 38.7600 0.0000 TD 3.8400 0.0000 TD 3.8400 0.0000 TD <72656369706520>Tj /F18 12.0000 Tf 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm /F13 12.0000 Tf BT <65>Tj 57.0000 0.0000 TD Q 72.0000 569.7600 l <5461626c>Tj 5.9400 0.0000 TD ET <636f6f6b69>Tj <6f20>Tj Log in, This post may contain affiliate links. Choice. 4.8000 0.0000 TD stream 36.0000 0.0000 TD BT Grass-fed? startxref >> <6861766520>Tj 68.2800 0.0000 TD 72.0000 134.7600 TD 36.0000 0.0000 TD /Width 700 <2053616c>Tj It has become standard practice to overuse antibiotics to prevent the illnesses that come from eating grain and being raised in feedlots. <68>Tj Ground Beef: Savory ground beef is used as the base for this casserole and gives it so much protein and comforting qualities. "Organically raised cattle must have access to pasture, but they may be temporarily confined for specific reasons," Lebovich says. 24.8400 0.0000 TD In other words, they're paid for by the producer or processor, not the government. It has abundant marbling and is generally sold in restaurants and hotels. In this country, it's the Agricultural Marketing Service (AMS)an agency within the U.S. Department of Agriculture (USDA)that has a decisive say in how meat is labeled and marketed for sale. The USDA does oversee a number of certified programs for cattle breeds such as Black Angus and Akaushi that generally require the beef to have a marbling score in the upper levels of Choice or higher, so it may be worth seeking out beef labeled as such to get a better quality cut within this grade. WebStockbyte. A 100% grass-fed cut won't have that same rich marbling you'll find on a conventional steak, which makes sense, considering the animal's unique diet and more active lifestyle. <6f6620>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm The rest of its diet must also be certified organic, including hay, grain, and other agricultural products, Grass and forage will be the feed source consumed for the lifetime of the ruminant, Ruminants must be fed only grass and forage (Unless label indicates other %), Calf must be 6 months and average age must be 7 months, Step 5:Calf must be 8 months. Corned Beef is one of the most popular ways to utilize the brisket beef cut. Kosher beef is prepared under rabbinical supervision according to Jewish customs and laws. When it comes to making hamburgers, Rodriguez is a fan of 80/20. <3120>Tj Use a gentle touch when preparing ground beef. 2 pounds ground beef, 97% lean 1 tablespoon refined coconut oil 1 cups onion (cut -inch thick) 2 cloves garlic (1/2" thick slices) 1 pound carrots (cut in 2" pieces) 4 stalks celery (cut in 2" pieces) 1 pound parsnips (cut in 2" pieces) 1 pound turnips (cut in 2" pieces) 12 ounces green beans (fresh, cut in 3 inch pieces) <746f20>Tj <28>Tj <796f757220>Tj 72.0000 441.6000 TD June 22, 2016. Because the animals never see a feedlot, it is viewed as one of the most humane farming practices. 3.8400 0.0000 TD Choose packages without excessive liquid and avoid cross contamination by keeping raw ground beef and meat juices away from other foods, both in the refrigerator and during preparation. They are agreeing on a seven-figure spend for beef butchery training in Newberry. >> <73>Tj 108.0000 116.7600 TD <23>Tj <757369>Tj <65>Tj /ID [] <66756c>Tj 13.4400 0.0000 TD q National Agricultural Library. <72>Tj How does this food fit into your daily goals? 4.0800 0.0000 TD Basically, it states that an organically raised animal must be fed 100% organic (pesticide- and chemical fertilizer-free) and vegetarian feed, have year-round access to the outdoors, space to move, and not be treated with antibiotics or hormones. Its advantage is that mock tender steak is very economical. Ground beef is higher in fat, while beef mince is lower in fat. 25.3200 0.0000 TD ET <466f7220>Tj 0000161951 00000 n 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 0000197476 00000 n /Type /Page 20.1600 0.0000 TD Deborah Krasner, the author of Good Meat, says that "you have to learn to cook this meat, but it rewards with flavor and health benefits," referring to its leaner qualities and higher levels of healthful omega-3 fatty acids. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. Beef Magazine is part of the Informa Markets Division of Informa PLC. Prime beef has a marbling score of "slightly abundant" to "abundant," meaning that there's a whole lot of veiny, delicious fat worming its way throughout the muscle. But it's not exactly an end-alla label can only say so much about the quality or background of a piece of meat, and there are plenty of producers of high-quality beef out there who simply don't participate in the AMS programs. So theoretically, it's entirely possible to raise beef mostly indoors on hay and still have it qualify as USDA grass-fed. It's a contentious practice, and some believe that these standards favor industry behemoths. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 39.2400 0.0000 TD Meanwhile, heat the anise, cloves, cinnamon, cardamom and coriander to a large stockpot over medium-high heat for about 3 minutes until fragrant. ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( (VCCM"F>}#%} 20.2800 0.0000 TD Two-step weaning is required, No, but pain control is required for hot iron, No, but pain control is required for all methods, Step 1 -4: No, but pain control is required for hot iron, No, allows nontherapeutic use of ionophores, Generally yes, but not every facility is audited in producer groups and beef marketing groups, Once every 15 months (in order to see a farm in each season), No (standards are guidelines, not requirements). <796f7520>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm To acquire these kinds of certifications, producers have to go through a whole auditing process, carried out by the AMS or a third party organization it works with, and submit relevant documentation and veterinary records, in addition to paying fees. << On one end of the spectrum, a Choice steak may have an equivalent degree of marbling to a Prime steak, but because of the older age of the animal at slaughter, it missed the higher grade. Schnucks Markets, Inc. has issued a recall on 12 pounds of 80/20 fresh ground beef from the Granite City location because they may contain pieces Food Sci Anim Resour. But you might also see similar terms, which lack the same enforcement as the "no antibiotics administered" designation. 44.6400 0.0000 TD 5.9400 0.0000 TD <41>Tj <72>Tj Over time, these grades have come to be the industry standard for assessing the value of livestock slaughtered for meat in this country. 32.5800 0.0000 TD 167.1600 569.7600 l <69>Tj 0000151463 00000 n The hot carcass weight consists of an uncooled carcass minus the hide, head and all internal organs. <66616d69>Tj Select beef, which encompasses a little less than 30% of all graded beef, is taken only from young cattle (less than 30 months old), but which have just a "slight" degree of marbling. <4f7220>Tj Ground chuck must contain no less than 80% lean beef and no more than 20% fat, while ground round Rib-eye area (REA). q /F23 12.0000 Tf Beef is the meat of cattle ( Bos taurus ). /E 787802 Farmers and ranchers can turn to different groups that have developed standards for the humane treatment of animals and label their beef products as humanely raised. 19.4400 0.0000 TD Standard and Commercial. 10.9200 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm But the humane thing to do is to treat an animal with antibiotics when it's sick, Bryan Mayer of The Brooklyn Kitchen says.

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