Its simple to make and really tasty, and easily one of our favorite baked pheasant recipes! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If you have game meat recipes and ideas PLEASE share them in the comment section. 11. Spruce up your next meal with this amazing pizza thatll definitely be a hit with the family because its absolutely delicious! Home canning. No matter what you're in the mood for, you'll find a new favorite in this collection of our best pheasant recipes. Another comfort food thats perfect for warming you right up on chilly days is this tasty pheasant noodle soup that anyone can make! There is no lack of flavor with aromatics and herbs, such as onion, rosemary, star anise, and bay leaves imparting their fragrance to create an extremely flavorful broth. Because pheasants are smaller in size, they are great for making sliders and its really easy to whip them up. 1. Heat a large saut pan over medium-high heat. Mix well and cook for an additional 3 minutes. My only criticism of this recipe is that the individual identity of the several mushrooms gets confused in this rich medley. After a few months of trial, error, successes, and failures, I finally figured out which pheasant recipes worked for me and which ones didnt turn out so well. Looking for a fancy dinner to serve during pheasant hunting season? Heres another sweet and savory dish thats perfect for fall. Its amazingly tasty and absolutely irresistible! "This [recipe] results in a moist, tender and delicious pheasant that even my kids will gobble up," says recipe creator MBETHCOOKS. Add giblets, if you have them, and roast for another 15 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We would love to see what you do with them. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven. Spread the flour across a plate. Melt half of the butter in a large stockpot over . Dredged in eggwash with garlic and onion powders, then in a mixture of flour, panko breadcrumbs, and Italian breading, the cubed meat pieces are fried until golden and crispy. (I prefer the homemade marinade soy sauce, garlic, onion, honey, and vinegar.). This list is the culmination of my efforts. 1 (10.75 ounce) can condensed cream of mushroom soup. Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. 2. AND these are not our familys only hunters! Its made all in one skillet or dutch oven on the stove top. Try these pheasant recipes and enjoy a delicious meal! Prep Time: 20 min / Cook Time: 20 min / Canner Time: 60 min / Processing Time: 90 min/75 min / Total Time: 190 min/175 min. Its full of protein, herbs, fruits, and veggies. Cut the bird from neck to bottom or its ribs(AVOID cutting into the bowel or stomach). Preheat an oven to 325 degrees F (165 degrees C). of oil, or enough to coat the bottom of the pan in a thin layer. Brined in a mixture that includes garlic, juniper berries, bay leaves, and black peppercorn, the meat is already flavorsome before any cooking begins. The store was completely out of fresh Chanterelles so I went with colorful dried Homard Lobster Mushrooms (also in a package) instead. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour over the pheasants. When butter is melted add in the mushrooms. I sat her down and wrote the recipe out. Expand your cooking repertoire and whip up this fantastic piccata that has all the flavors to make it an unforgettable meal! Complete by adding a side of veggies to turn it into a wholesome meal! Made with Cointreau, cinnamon stick, mace, coriander seeds, allspice berries, sliced oranges, and onions, the orange and onion marmalade is incredibly flavorful and perfect for pairing with lean meat. Plus, its packed with protein, low in fat, and unbelievably simple to make. Its perfect for those seeking a different flavor from regular chicken meat and who want something a tad more adventurous! Stir in the Worcestershire sauce, salt, garlic, and cream of chicken soup. Other cooks love your ideas! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This simple roasted pheasant dish is light and full of citrus and herb flavors. When canning poultry and rabbit, you may leave various parts on the bone, for instance; preserving legs and thighs with bones in and skin on retains more flavor and cuts down on processing time. Let the slow cooker do most of the cooking with this simple recipe that uses basic ingredients that you can find in your kitchen to accompany the wild game meat! Its garlicky and flavorful, and it tastes incredible alongside the chorizo, parsnip sticks, and a fresh garden salad. Heather also made a domestic Rabbit Mushroom Stewrecipe that is excellent. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Wild Pheasant in Mushrooms and Wine Sauce Recipe: Wild Pheasant In Mushrooms and Wine Sauce, Cut the bird from neck to bottom or its ribs (. Remove from the heat. Wipe the rim of each jar with a warm washcloth dipped in distilled white vinegar. 3. Add this to your dinner rotation for a delicious and easy-to-make meal! Bring to the boil, season well and spoon into the casserole. * Percent Daily Values are based on a 2,000 calorie diet. I love any poultry served with a creamy sauce and mushrooms, and once you add puff pastry into the mix, Im pretty much in heaven. The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Its SO good. Pheasant and partridge also contain a high level of iron,protein,vitamin B6 andselenium, which helps to protect cells from damage caused by free radicals. Dry Beans ~ Black Beans, Pinto Beans, Navy Beans, etc. Join us in our journey to live better and eat healthier. Just sear until lightly brown but NOT cooked. it's chanterelle. She is an avid Hunter. For Christmas my brother gave me MOOSE meat. Add chicken broth, breasts and legs and cover them. Place a lid and ring on each jar and hand tighten. Its no different with this fantastic recipe that combines pheasant legs, apples, and onions to make really flavorful and enjoyable comfort food. Heres a link to a Washington state Pheasant hunting guide that has the rules for our state. All prepped and ready to cook up. I was visiting them recently and Heather shared this recipe. Bacon and pheasant make for a great combo because the fat from bacon helps to offset the lean meat of pheasant to create a well-balanced flavor. The recipe calls for grape seed oil, bacon, pheasant, salt, pepper, onions, apples, thyme, cranberries, apple cider vinegar, chicken stock, and cabbage. If you prefer something simpler and quicker that takes practically no effort at all, youll love these three-ingredient grilled pheasant poppers. While there are many health benefits to eating rabbit, do not rule out consuming pheasant. The actual amount of the breading consumed will vary. Preheat the oven to 350F. 1 15-ounce can diced tomato. WATCH them. Add the tomatoes, mushrooms, onion, tomato juice, bell pepper, celery, and garlic. Stir together with partially cooked mushrooms. It couldn't be easier to make this breaded pheasant recipe, which is perfect for fans of chicken nuggets. Think of spicy hot wings but made from pheasant instead of chicken. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2 Whole skinless legs and skinless breast of Pheasant., 2 of each-legs and breast. Rinse pheasants and pat dry. Garnish with chives before serving to complete this dish for maximum enjoyment! 2 cups celery, diced. For this savory dish, youll marinate the pheasant overnight in whatever marinade you like best. Season to taste with salt and pepper. Have a wonderful week! This is one pheasant recipe that the whole family will love. With nothing more than pheasant, red wine, lemon juice, parsley, garlic, and olive oil, you can make a light meal peppered with garlic and bursts of citrusy yumminess. It's full of protein, herbs, fruits, and veggies. I'm Kim. If youre looking to try something new this Thanksgiving, why not pair your cranberry sauce with pheasant instead of turkey? From tasty piccata to comforting stews, weve got you covered with some of the best pheasant recipes that you can try! pheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to . Your daily values may be higher or lower depending on your calorie needs. Rabbit meat is a great source of protein, even more so than beef or chicken. salt and pepper . I love running, cooking, and curling up with a good book! Ladle the hot tomato sauce over the mixture, leaving 1 inch of headspace. "Anyone squeamish about wild game will soon forget their apprehension after tasting this pie. They are filled with wonderful savory flavors that everyone will enjoy and its a simple grilled recipe that you definitely should try! Served alongside polenta and asparagus, this is a fantastic dish for a simple but tasty meal! I was worried when I looked around the store. Such a healthy meat. There are endless ways to cook up a delicious meal with pheasant dishes and if youre looking to level up your wild game meat cooking skills, youve come to the right place! Be the first to rate this post. Along with the meat, they are all cooked in a combination of white wine and chicken broth until the meat becomes juicy, tender, and ready to eat. Privacy Policy | Terms and Conditions | Contact Us, 17 Best Purple Potato Recipes Youll Ever Try, 10 Best Magic Bullet Recipes To Try Today, 23 Best Instant Pot Pork Recipes to Try Tonight, 10 Best Pastrami Recipes (+ Easy Meal Ideas). Its creamy with a slightly crunchy breadcrumb topping, and youll taste plenty of delicious flavors in there besides just the cheese. It almost falls right off the bone! Its easy to overcook the breasts. 05 of 11 Braised Lemon Pheasant View Recipe LaurieR Flavored with lemon and garlic, this braised recipe is absolutely mouthwatering. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. This was absolutely delicious. There is no bad there. Thank you. Some Tomato Products, like pasta sauce with low acid ingredients such as mushrooms, onions and peppers included. The meat is cooked by immersing the bag in hot water for two hours and its all done and ready to be served after that! Heat 1 TBS oil in wok or 12" nonstick skillet over medium-high heat. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Duck Hunting season is here so Bill might deliver a duck to my door one daywell see. skinless, boneless pheasant breast halves, Southern Smothered Pork Chops in Brown Gravy. All that is pretty easy to come by, so you shouldnt have much trouble whipping this one up. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Please follow Heather's directions exactly for best results. I then realized there was a lot of meat left on the carcas. (Check a leg). These foods are not safe for home canning, regardless of the method: Your email address will not be published. Serve with a side of carbs or some crusty homemade bread to enjoy an awesome meal! Your daily values may be higher or lower depending on your calorie needs. Pheasant breasts are topped with mozzarella and prosciutto slices before being skewered together and sauted until perfectly cooked. Saut the onion for about 5 minutes, stirring often, then add the garlic and cook another minute. Dipped in BBQ sauce just before finishing, they are cooked further to let the sauce set before serving. Recipe creator Lizzy says it's "a spicy, crisp, and delicious mouthful.". Sprinkle with cheese and top with frozen tater tots. Use your slow cooker to make this juicy and flavorful dinner. All you need to do is season the meat with salt and pepper before sealing it in a vacuum bag along with herbs and butter. What a wonderful way to enjoy your wild caught bird. Pheasant Soup. Apples go really well with many different proteins as they lend their sweetness to create well-balanced sweet and savory dishes easily. Mix well and cook for an additional 3 minutes. Remove the pheasant from pan and set aside. (And it takes a lot less time to cook than a giant turkey.). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pheasant stew is warm and filling, and theres nothing better on a long, cold winters night. Its quick and easy to make this fantastic dish and youll be surprised at how tasty koji-fried meat can be once youve had your first bite. Which of the pheasant recipes have you tried so far? For an amazing dish thats perfect for a great meal, youll need to check out this exceptional roast pheasant recipe! Dredged in eggwash and a seasoned flour mixture before being fried until really nice and crispy, the meat already has a great texture and flavor on its own. Flour & lightly brown pheasant pieces. Bill and Heather hunt all the time. Roasted Pheasant, Squash au Gratin and Braised Endive, Pan-fried Pheasant with Celeriac and Parsnip Rsti. The cheese is gooey and delectable, the peppers add a bit of spice, and everything else is spot-on. The Porcini mushrooms were in a package dried. Its simple to make, requiring only six ingredients (plus salt and pepper to taste). These pheasant breasts take about 35 minutes to make, and your tastebuds will be moaning in delight after every bite. I boned the meat and made broth from the bones. Roast in a 400 oven for 4 hours. Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper. It gives the whole thing a sweet and savory Asian flavor thatll make you think of your favorite Chinese restaurant, only better. 1. For one thing, theres no heavy Ragu or Prego coating all the noodles. Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. Share on your favorite social media platform and tag us @GloriousRecipes we cant wait to see what you have made! Add 1 cup water to roasting pan to deglaze, then lightly crush the carcasses to break a few bones. Pheasant tacos may sound off-putting at first, but just think about how much you love shredded chicken tacos. Think of the times you may have pressure cooked cube steak or corned beef. Sprinkle with the dry onion soup mix. Remove the pheasant from pan and set aside. The result is a rich, savory, somewhat earthy meal thats hearty enough to keep you full all night. Herbs are stuffed under the skin of the game bird and truffle butter is rubbed all over before its placed in the oven for a roast. Take out of pan. Cook until the onion begins to brown on the edges. Stir occasionally and cook 5 minutes, covered, until partially cooked. I like the white mushrooms rather than brown so thats what I used. Cook 20 minutes until pheasant is done. For more meat and wild game canning recipes, be sure to pick up your copy of The Complete Guide to Pressure Canning on Amazon or Barnes & Noble today. A delicious lemon caper sauce is drizzled over the meat and adds loads of wonderful flavors that make this dish really awesome. Whisk in remaining oil. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. Season to taste with salt and pepper. Not only is it an excellent source of iron, containing more than 4 mg a serving, it also provides a wide range of minerals and high levels of phosphorous and potassium. Heat the butter in a large saut pan over medium-high heat. What Foods Need a Pressure Canner? Add the oregano, basil, thyme, rosemary, salt, and pepper. With porcini mushrooms, pancetta, pheasant meat, aromatics, herbs, and white wine combined to create a delectable ragu, you can be sure youll have an incredible meal at the end. Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours. The Shiitakes were fresh. 3/4 Cup whole pearl onions, Or 1/2 diced yellow onions, 5 or 6 whole Shiitake mushrooms , roughly cut, 1 pint Crimini mushrooms (Or white), Sliced, 1/2 oz. Its not quite as large, but its every bit as delicious, and its slightly wild flavor gives it just a little something extra. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix in the tomato paste and cook for another minute. We are sorry that this post was not useful for you! This gorgeous bird is more than a souvenir on your mantel. We also provide several great recipes for other game meats including alligator, buffalo, duck, venison and more. These are my picks this time. The mushrooms were so good with the Wine sauce. (about 2 or three minutes) Scrape pan and stir in the bits. Although it is not as popular now as it was then, there are still many good reasons to consume rabbit. Its then roasted in the oven with butter and sage, along with carrots and parsnips at the side and pancetta at the top. In a dutch oven or pot on medium-high, add of the ghee. A drake will work for this recipe if that is what you have. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Switch up your meal routine with these easy pheasant recipes! Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven. Cook: Add sugar to the pot with the juice. Cut the meat into manageable pieces that fit easily into canning jars. WWII Pheasant Canteed, Pheasant Sandwiches / Pheasant Salad, Roast Pheasant with Pancetta, White Wine & Rosemary, Roasted Pheasant Breast with Scottish Oatcakes and Pomegranate Reduction. I'll definitely add this to my bird recipes! Season the pheasant with salt and pepper on both sides, then dredge in flour. I am not a mushroom connoisseur. Its phenomenal! For a fun kick, use V8 juice, regular or spicy, or your home-canned tomato juice seasoned to your preference. Preparation steps. After all, when it comes to wings or sticky fingers, in this case its all about the sweet and spicy honey wing sauce, anyway. liver (or other organ meat), scrapple, spicy sausage and. Its just spiced and incredibly aromatic, and itll fill your belly for hours. I'll go fix it. Cream Cheese Stuffed Pheasant Breast. Prep a pheasant recipe in 30 minutes or less. don't forget to spellcheck otherwise it looks sloppy. Pull the skin apart. This pot-roasted dish is excellent for making a delicious and easy dinner that the whole family will definitely enjoy! Its incredibly tasty and definitely one of our favorite roasted pheasant recipes! Deglaze with water or a bit of wine as necessary. Shake off excess flour and set aside. The benefit of pressure canning meat is even the toughest of cuts can be made tender. Add 2 Tablespoons butter and stir until melted. Cook up a pot of pheasant and dumplings for a warm and hearty dish thats perfect as comfort food! We would love to hear from you! @E, Dont forget to scroll on and accept typos, or you look like a complete loser. Pheasant Pot Pie Kayti and Diane the Co-Founders of Homemade Food Junkie blog. Dried Lobster Homard mushrooms or 5 fresh Chanterelles, chopped or sliced, 1 oz. Assemble your pizza, and pop it in the oven for 15 minutes or so. Once the stew has reduced to a gravy consistency, its ready to be served! Its simple to make, requiring only 20 minutes to prepare and an hour to cook. We are a Mother Daughter team committed to home cooking. Foodie Pro & The Genesis Framework. Mix with 3 tablespoons orange juice and 2 TBS sherry and set aside. Add the onions and cook until golden brown and tender, 5 minutes. We also provide several great recipes for other game meats including alligator, buffalo, duck, venison and more. This amazing recipe features a variety of mushrooms and a delicate Wine sauce. Cut breasts from bone and season pheasant with salt inside and out. Thank you for your message. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Apparently that is not the case in all areas. Add the cornstarch mixture and cook until the sauce thickens. Pour over the pheasants. Whether its destined for fine dining or your dining room table, pheasant is a lean, protein-packed addition to any menu, and adapts easily to the recipes you already love. Stir together with partially cooked mushrooms. Drop the heat to medium, and let the flour cook a few minutes, stirring often. Instructions. Slow Cooker Pheasant with Mushrooms and Olives, Youve Probably Never Heard of This Fruit, and You Need to Try It, 5 Customer-Favorite Snacks From 7-Eleven You Need to Order ASAP, Olive Garden for $7? Boil for an additional 5 minutes. Basically, anything you can make with chicken, you can make with pheasant, and doing so makes those dishes somehow seem more refined. It is the meat that got many through the Great Depression. Youll cook it with garlic, celery, and onions, and then youll let it simmer with rosemary, sage, thyme, cinnamon, vinegar, mustard, and oregano. Treat yourself to an exceptional meal with this bacon-wrapped pheasant dish that youll definitely enjoy! If youre looking for a typical European-style dish, give this one a try. Add some German flair to your next meal with this Rahmschnitzel recipe to make a tasty chicken-fried pheasant! Add garlic and next 5 ingredients. Sprinkle with parsley leaves and serve with potatoes and leeks. Serve with a side of herb salad and enjoy a balanced meal that youll be sure to make regularly! Add the tomatoes, mushrooms, onion, tomato juice, bell pepper, celery, and garlic. The bird is brined in a liquid consisting of garlic, thyme, and bay leaves before its spatchcocked and smoked with a homemade BBQ glaze brushed on it. Have a canning question? There was an error trying to send your message. Pheasant in mustard sauce is for those of us who prefer our meals to be a bit zestier. Heat the lard in a Dutch oven or other large, heavy pot and add the blender mixture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The recipe calls for grape seed oil, bacon, pheasant, salt, pepper, onions, apples, thyme, cranberries, apple cider vinegar, chicken stock, and cabbage. Squeeze some lime before serving for maximum flavor! Add onions and garlic. Not sure where to start? However, if youre a fan of poultry, veggies, and rich sauces, youll enjoy it. Foods that cannot be pressure canned include milk, cream, dairy products, coconut milk, flour, corn starch, rice, pasta, starchy foods, and eggs. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Cook the rabbit on medium-high heat for 3 minutes, stirring often. Remove the legs at the hip joint. For more information read our Entire Affiliate Disclosure. To pan add flour and bouillon dissolved in 1/2 cup water. Process quart jars for 90 minutes and pint jars for 75 minutes. Turn up the heat with this amazingly tasty Korean-styled dish that you definitely must try if you love spicy food! Flavored with lemon and garlic, this braised recipe is absolutely mouthwatering. Follow us on Facebook, Pinterest, Instagram . Jalapeo poppers are like the basic wild game meat appetizer or snack that you can make and they are always so tasty! 2 cups cooked pheasant, shredded . Skip the Chinese takeout and recreate the taste of the popular General Tsos dish while giving a simple twist with pheasant replacing chicken instead! Cut off the skin around the leg from hip joint. The nutrition data for this recipe includes the full amount of the breading ingredients. Deglaze with water or a bit of wine as necessary. The stew is made by mixing flour, onion, mushrooms, brandy, wine, herbs, and the meat before everything is left to cook until tender. All youll need to make this 20-minute dinner option is milk, white vinegar, pheasant breast, saltine cracker crumbs, and some oil for frying. Brown the seasoned pheasant parts, turning to brown all sides. From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes. Shake off excess flour and set aside. The pheasant Normandy is similar to the pheasant and apple casserole, but the Normandy is less a casserole and more of a thick stew. It's great to have new ideas for this popular pheasant recipe. Please share what you did with this recipe. Make a classic Italian hunters stew with this incredible pheasant cacciatore recipe that will definitely tantalize your taste buds! I followed Heathers recipe exactly and Dave and I both enjoyed it very much! We enjoy meeting you on our social networks. An extremely flavorful sauce is added to coat the meat and it becomes a heavenly dish once everything is nicely cooked. For more wild game meat recipes, check out the following that youll definitely love: Goose BreastsQuailQuail EggsDoveElk SteakGround ElkGround Bison. Leave for 10 mins before serving. In a thick-bottomed stockpot, add the oil and rabbit, mix well to coat the rabbit. Hi Jim. Placed in the oven and baked until golden, this awesome pastry is a delightful treat that can satisfy any craving. This pizza might just be the fanciest pizza youll ever eat, but seriously, who cares?! Its that simple to make for tasty game meat thats great for a hassle-free meal without having to stay in the kitchen the entire time! I used fresh lobsters and dried morels I had from Springtime, and purchased oyster mushrooms and portobellos. Better yet, it is an easily digestible protein that is almost cholesterol free. 8 - 10 servings . I bet you could almost cut the meat with a fork. That is a fantastic change up Matt. Rinse and pat dry. Prepare meat and poultry before canning by removing excess fat or undesirable parts such as excessive skin, gristle, bone, silverskin, etc. Im so happy to have this recipe to share with you. I learned quite a bit. They love game meats and are experienced in cooking them. Ingredients 4 boneless pheasant From pheasantcity.com See details Place the sealed jars in the pressure canner, lock the pressure canner lid, and bring to a boil on high heat. Serve with a side of carbs and veggies to complete this meal! She is an excellent cook. Have a wonderful Day! Remove any air bubbles and add additional sauce if necessary to maintain the 1 inch of headspace. More Game meat recipes: Heather JUST shared her Pheasant Marsala Recipe! Stir well, bring to a simmer and cook at least 10 more minutes, and up to 1 hour, but no more. With hot pepper sauce, onions, cumin, green chiles, Monterey Jack cheese, chili powder, and more, this is one spicy, flavor-packed bird! You can make it with only 12 ingredients, but half of those are nothing more than herbs and spices. Cook the rabbit on medium-high heat for 3 minutes, stirring often. Shake away the excess flour and set aside. Transfer the cooked ground meat and onion mixture to a greased, two-quart baking dishpreferably a shallow oneand spread in an even layer. We always enjoy new ideas. Saut the onions and poblano chiles until they just barely begin to brown on the edges, about 5 to 7 minutes. This meal isnt one of the prettiest on the list, but it does have one of the most complex, unique tastes of the pheasant recipes Ive tried. The rest are pheasant, butter, an orange, white wine, bacon, and raisins. Using pheasant breasts gives this dish a lean profile and they are dredged in flour before being sauted until nicely cooked. We hope you find Homemade Food Junkie helpful and informative. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. 8 cups cubed boneless, skinless rabbit, cut into 2-inch pieces, 2 cups white mushrooms, trimmed and sliced, 1 large red bell pepper, chopped (1 cups).

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