It all comes together very quickly once you make the sushi rice. Kyoko Nagano is a serial entrepreneur and Michelin star restaurant enthusiast based in Kanagawa. 1. Inari sushi is meant to be eaten cold, so you don't even need to worry about reheating! Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. It gets its name Inari directly from the deity who protects the crops. You will see this style in convenience stores all over Japan, but it is generally more common in West Japan, such as Osaka and Kyoto. Itll last for four days from the time its made, to the time you need to either eat it or throw it away. Measure 1 cup or 225g of rice. Try to keep the density of the sushi ball as airy as possible. Aburaage is excellent for various dishes such as miso soup, nimono (simmered dish), salad, noodles, stir fry, and many more. When we say sushi rice in Japan, it always means the seasoned steamed rice that we use to make all kinds of sushi. Keep in mind that these are only estimates and may vary depending on where or how the food is stored. There is, as weve already explained, far more to sushi than raw fish. And you know what they say freezing anything after its been used, dont you? After making the tofu pocket, sushi rice is stuffed into the pocket for a filling, sweet and savory snack. Next, simmer the abura-age in dashi, soy sauce, mirin, and sugar. Dont attempt to refrigerate or freeze it, because that could be very bad for you. Improper storage of sushi will not only make for an unappetizing meal, but can also be dangerous if consumed due to the possibility of contracting food poisoning via salmonella-tainted raw fish (which is commonly found in non-cooked rolls). Serve the Inari Sushi at room temperature. Tasty, filling, and addicting, Inari sushi can be enjoyed at any time of the day. For those who enjoy cooking with your kids, you want to give Inari sushi a try! One of the main reasons why so many people adore sushi is the fresh ingredients and the combination of them that its made with. These cookies do not store any personal information. You can also watch this video to help you visualize the process. Then use a rolling pin to flatten them (this makes opening the pouches easier) before gently opening them. Open the package of inari pouches, and drain the liquid from the bag or can into a separate small bowl or cup. While Yaozen uses brown sugar, other establishments may use soy sauce instead, in which they use a process called Tsugitashi, a term that refers to continuous adding of a condiment (in this case soy sauce) from the same container whenever the desired amount of sauce decreases. Raw fish and seafood, such as sushi and sashimi, are more likely to contain parasites and bacteria that can be transmitted to humans and cause foodborne illnesses (6, 7). If youve made your own sushi, you can indeed freeze it, but youll need to be aware that it will lose a lot of its flavor and theres a good chance that the rice and any cucumber that you've used might not actually survive the freezing process. Finally, close the Inari Sushi: First, unroll the skin at the opening, then fold both side edges down onto the sushi rice ball. roll is often used as part of the name of a sushi, Griddle Grill Combo: Top Picks and Buying Guide 2023, Dessert Quesadilla Recipe: A Sweet Twist on a Classic Favorite, Breakfast Quesadilla Recipe: Quick and Delicious Morning Meal, Classic Cheese Quesadilla Recipe: Simple Steps for a Tasty Snack, Best Quesadilla Recipes: Top 10 Mouthwatering Options. Sometimes sushi rice inside the tofu pocket is mixed with various ingredients to give additional flavors and texture. After the fish has been defrosted, theres a forty-eight-hour window in which it needs to be used, prepared, and preferably consumed before the inevitable march of time sets in and begins to increase the chances that it could, and eventually will make you sick. How it is prepared may determine how long does sushi last. Add the measured water to just under the 2-cup line of your pot (for 2 rice cooker cups of uncooked rice). The second and most important exception to the rule involves any sushi that contains cooked ingredients (thats right folks, sushi doesnt always have to be raw). In fact, its a popular misconception that sushi has to include raw fish, or that sushi when translated means fish. If you are a sushi lover, there is only so much sushi you can eat in one serving, right? The Signs That Sushi Has Gone Bad - How To Tell If Sushi Is Past Its Eat By Date, How To Soak Chia Seeds: Your Questions Answered, Sushi Roll vs. Hand Roll - Similarities and Differences, Nasty Foods: The Worlds Most Disgusting Foods (With, Foods That Start With I: 43 of Our Top Picks, Foods That Start with N: Our Top 28 Picks. However, you can also find it in other areas of Japan, including at the Edo period restaurant Yaozen in Yokohama (formerly in Kamakura and way back in the Edo period in Tokyos Asakusa district). If you are concerned about the smell of oil or don't want the taste to soak in, you should drain the oil. To make homemade Inari age, youll need deep-fried tofu pouches, but they can be hard to find. Unfortunately, this doesnt always happen and occasionally, things do slip through the net, which is why its so important to check use-by dates and throw any food (not just sushi) that doesnt smell or look right in the trash. Fill inari tofu pockets with sushi rice. Sushi isnt just a Japanese delicacy. I cant emphasize enough that its important to use rice vinegar, not other types of vinegar you may have in the pantry. I hope you enjoy our delicious traditional inari sushi! And when you live next to the sea, it makes sense to eat a lot of seafood. Mix the rice in the water with your hand a few times. Your email address will not be published. Refrigerate raw and cooked sushi for up to 2 and 4 days, respectively. But you can place it in an airtight container and keep it for two days in the fridge. )Continue, Read More Is Sashimi Healthy? As Gordon Ramsey so famously said, fish should be bright and vibrant (okay, so were paraphrasing a little bit and isnt exactly what he said, but its close enough and the point he was making is valid and applies, so were sticking with it) and if it isnt and looks dull, faded and colorless, then its time to toss your sushi in the trash and either head to your nearest Japanese restaurant or store to satisfy your rice itch. Inarizushi with Seasoned Pork Mince with Iri Tamago Topping. So, even if you want to save your sushi for the next day or a few days down the road, you have to remember that sushi, like fish, will be best if it is eaten fresh. When it comes to food safety, temperature control is key. Inari can last a couple of days in the fridge and one month in the freezer. Eating sushi that's been sitting out at room temperature for longer than 4 hours can make you sick. On the other hand, the other ingredients that sushi uses, the plant-based ones, have a far longer lifespan than their sea-dwelling partners in sushi crime do. Rice Stuffed Tofu Packets by The Spruce Eats. Before you do get stuck straight into your sushi though, it might be worth checking the rice and fish too. Raw sushi will last for one month if kept frozen. Can You Make Sushi at Home and Take It to the Next Level? Quick Inari Sushi (Inarizushi) Prep Time 20 mins Total Time 20 mins Inari Sushi is sushi rice in a pouch of seasoned aburaage (deep fried thin tofu). Thank you for taking the time to read my blog If you've tried thisrecipe(or any other recipe on the blog), pleasegive it a star rating below! In this recipe, Ill show you how to make proper sushi rice and two variations of Inari sushi. Method:1. According to Jue, refrigerated sushi that contains raw seafood should be consumed within 12 to 24 hours . It is named after the Shinto god, Inari who is said to have had a fondness for tofu. If your rice cooker has a Sushi Rice mode, add water up to that line. Make inari tofu pockets These days, we have unique versions of Inarizushi as well. I'm from the west of Japan, so my inari sushi is a rectangle, and I don't use too much sugar in cooking. The Ultimate Guide For BeginnersContinue, Read More California Roll Recipe: A Simple At-Home Sushi RecipeContinue, Read More Unagi Sushi Recipe (Faux-Nagi Sablefish vs Eel)Continue, Read More Is Canned Tuna Healthy? 2. It will last for a half-day at room temperature, three days in the fridge, and one month in the freezer. Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes, including vegan and vegetarian. Boil for about two minutes. Place a couple of julienned snow pea pieces in the centre. Sharing of this recipe is both encouraged and appreciated. Parmesan or Parmigiano-Reggiano is a hard Italian cheese. Flip the aburaage occasionally to make sure it's simmered evenly. Learn what the terms cured and uncured bacon actually mean when you see them in the store. (view more images) Hime brand inarizushi no moto is one of the best canned abura-age around. It doesnt have to use fish, and fish isnt even the main ingredient in sushi. This recipe may be overwhelming if you are unfamiliar with Japanese rice dishes, but each step is very easy and straightforward. Even if it is cooked, you should not eat the sushi more than three days after it was prepared because the quality deteriorates as the moisture is lost. She is a noted chef and avid gardener. If it's difficult, roll it out with a chopstick or a roller. Add sugar, soy sauce to the saucepan. Editors Note: The post was originally published on February 28, 2011. We also use third-party cookies that help us analyze and understand how you use this website. Even though cooked chicken is good for 3 to 4 days, the rice in the sushi roll should be eaten within 24 hours. It doesnt. Although many Inari Sushi chefs existed, a man known by the name Jyukkendana Jiroko who had a store called Inariya in Jyukkendana in the Nihonbashi area of Tokyo, was the most famous. This wont cost you anything but it helps us to offset the cost of keeping the site running. If kept at room temperature or placed in too warm an area for too long before refrigerating, raw fish can spoil and go bad much more quickly than cooked sushi. They make the perfect afternoon snack too! There are also several varieties and shapes of Inarizushi depending on the region. The fish is discolored or has begun to rot. Moisten your hands with this seasoned liquid and place a small handful of sushi rice (about cup) in your palm. Here, I will show you an easy inari sushi recipe so that you can make it for lunch or dinner. Apart from fish, sushi also contains seasoned vinegar rice. In the simplest terms, the cold chain is a temperature-controlled supply chain, and its vital to sushis existence. Your Inari Sushi are now ready to serve. In a medium pan, boil four cups of water and then add the aburaage. Seafood like fish, lobster, shrimp, clams, oysters, and sea urchins has many health benefits, and it also comes with potential risks. Some people who have an understanding of what sushi is, choose to stay away from it because they fear that it will get them ill. Sushi is raw fish. This guidance applies to both raw sushi, such as sashimi, and cooked sushi, such as tempura or California rolls. 5 Hours in Vancouver Pumpkin Rosemary bread Crispy Brussel Sprouts. Find out how much fiber you need, where to get it, and the best way to increase your daily intake. While it's smart to be thrifty, eating leftover food that has sat too long in or out of the refrigerator could pose a hazard to your health. You can find my detailed technique for preparing sushi rice in the recipe card. So, in all probability, you were the victim of a bad batch of sushi that had spent too long on the supermarket or had taken one too many trips around the restaurant conveyor belt. Were firm believers in making our own sushi, and while it might seem incredibly difficult, with a little help from one of the hundreds of YouTube tutorials that are freely available, you probably will too. You should not keep sushi for more than a days time. Also, after several days of storing the item, you should not expect the sushi to taste the same. It will last for a half-day at room temperature(in summer, it will last for less than 6 hours). Generally, the U.S. Food and Drug Administration (FDA) recommends that leftovers should not be kept at room temperature for more than 2 hours, and no more than 1 hour if youre eating outdoors and the temperature is above 90oF (32oC) (2). Cassie brings decades of experience to the Kitchen Community. I love hearing from you! If you wait to use the fish, it becomes more susceptible to bacteria. This is because it is made of just two ingredients, rice, and aburaage. 8 Easy Kiri Mochi Recipes (Japanese Rice Cake), How To Make Onigirazu 3 Ways (Rice Sandwiches), 17 Easy Onigiri Recipes (Japanese Rice Balls), The Best Tamagoyaki (Japanese Rolled Omelet), Easy 20-Minute Soba Noodle Soup (Japanese Kake Soba). (How Sashimi Affects Your Health)Continue. And when we say that itll be very bad, we mean that it could be food poisoning, trip to the emergency room bad. Thats where we come in. Then, it will save time for the next time you make inari sushi. Sushi actually means sour-tasting and refers to the rice part of the dish, not the fish part. Then stuff the rice into already cooked Aburaage for Inarizushi. Take out the. There is mention of a deep fried tofu recipe in . Usually presented in delicate small pieces that are supposed to be eaten slowly and savored, sushi is often accompanied by either ginger, wasabi, or soy sauce (or a combination of all three), which can be added to it according to the pallet of the person eating it Any sushi dish has to include sashimi rice, and if it doesn't it isnt sushi. If the sushi is raw fish, then you should not store it for more than a 24-hour period. How it is prepared may determine how long does sushi last. Lets compare the two. I use Japanese pure rice wine with no additives (from Marukan). For example, the taste and size of each inari are slightly different, and some people enjoy it a little sweeter while others prefer it a little more savory. Inari sushi is an easy-to-make tofu skin sushi that is slightly sweet and flavorful. Inari sushi is traditional Japanese sushi made by filling inari tofu pockets (seasoned aburaage) with sushi rice (vinegar rice). Whether vegan or vegetarian, it's an easy-to-use plant-based protein source. 3. In English, this dish is commonly referred to as Inari Sushi, however it is not pronounced this way in Japanese, where the s sound often changes to a z in compound words. While the rice is cooking, make the sushi vinegar. However, once you add fish to the mix, you are cutting your safe time down by half because raw fish has a shorter shelf life than cooked or non-fish seafood rolls. 4. Set aside. Can you freeze it? Other types of sushi include the inarizushi which is deep-fried and the chirashi-zushi with rice and other ingredients on top of it. Fresh fish doesnt smell like fish, at least it doesnt until you get incredibly close to it, and if you can smell the fish in your sushi, you really dont want to eat it. Sushi without fish usually lasts longer than sushi with fish because of how it is prepared. Inari tofu pockets or inariage are made by seasoning deep-fried tofu called aburaage. Inari sushi is made in three simple and easy steps. We can also see the difference between the regions in the appearance and taste of the Aburaage, and the ingredients put inside. It gives the rice a beautiful shine and delicious flavor, perfect for all kinds of sushi. If you don't have a reliable shop to purchase quality sashimi nearby, we would recommend buying from Catalina Offshore online. Here are the step-by-step instructions for making inari sushi (inarizushi). This website uses cookies to improve your experience. Leave it until it gets drier and then stuff into the Aburaage pouches. You can also freeze inari tofu pockets without the rice. Last edit January 29, 2018 . While the fried tofu pockets are cooling down, divide sushi rice into 18 pieces. Sushi is a popular dish made from seafood and rice. There are different types of sushi for you to have and choose from. Homemade Inari age are the best, in my opinion, especially because store-bought ones tend to be a lot sweeter. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Types of Inari Sushi by shape, style and ingredients, How to make InarizushiInari Sushi Recipe, drawing of Inarizushi being sold by a merchant appeared in Kinsei Akinaizukushi Kykaawase, What is Takuan? Chocolate Protein Balls No Sugar Banana Bread Singapore-Style Noodles. Some people like to prepare sushi using a sushi making kit. The inari tofu pocket and sushi rice are both seasoned with sugar and salt or soy sauce. ), Is Sashimi Healthy? Avoid burning them. Once the rice is cooked, pour the sushi vinegar over it immediately. In this article, well answer all your questions about the shelf life of sushi. Next, place the kombu on top of the rice. However, inari sushi is vegan. For that reason alone, you should not want to eat sushi. How Long Does Sushi Last: Food Safety Guidelines. Unfortunately, not many people know where to find good quality sushi fish. The aburaage is made with tofu, meaning it is entirely vegan. This website uses cookies to improve your experience while you navigate through the website. Once the aburaage is seasoned with the soy sauce and sugar mixture, it is considered inari age. How to Make Inari Sushi Making inarizushi at home is fairly simple - especially with store-bought abura-age. This type uses Kumamotos famous Nankan-age, a local specialty version of Aburaage from the town of Nankan. Sushi may be frozen for longer storage; however, the quality of the product may become compromised. They've been in business for over forty years and all the sashimi products we've tried from them are outstanding. Remove the aburaage pieces and allow them to cool in a strainer. Kyoko has spent 17 years abroad in 4 countries, and is now on a mission in Japan to support small craft sake breweries and traditional cultural businesses to help them survive. . If the fish in your sushi is starting to smell, well fishy, then your sushi has almost certainly passed its safe eat by date. Trust us, youll be a lot safer, healthier, and happy if you dont. So, if you intended to keep sushi for more than a 24-hour period, you should get or make this one instead. I hope you give this recipe a try! Required fields are marked *. If you freeze it, wrap each one in plastic wrap and put it in a freezer-safe bag. It isnt fish that makes sushi, its the rice thats used to make it, and where the westernized version of its name is derived from. Once the rice is done, fluff the rice with a spoon. The seafood used in this sushi is usually tuna, yellowtail or shrimp. Some of the flavors may have changed, so it is possible that you will be disappointed. While it might sound expensive, it was served in a very long Shdenzushi style (more on that later) equating to approximately 3-4 pieces of todays Inarizushi, and was the same price as a bowl of soba or udon. However, there are benefits for store-bought Inari age. But were going to share a little secret with you that might just change your mind about sushi. Inari sushi is also good for freezing and can extend the expiration date. Sometimes sake is used. However, its best to check the expiration date just in case. Sushi that contains fish can last between three days and a week in the fridge (depending on the type, more on that later), while sushi without fish can last for up to a week. The takeaway message is that many type of sushi can last for up to one week in the refrigerator when stored properly, or for up to two months in the freezer (depending on the type of sushi and how it was handled). It is also said that the Japanese were the first to develop tofu pouches but little is really known of the early history. So how does it affect sushi? This type of sushi has the highest risk of going bad quickly and its usually not worth risking getting sick or having an upset stomach. 10 square inari pockets, cut in half Steps to Make It Make the Sushi Rice Gather the ingredients. You can also add some sesame seed, edamame, and umeboshi (pickled plum). If we're going to consume it the next day, I store it in the fridge, but for extended storage, I keep it in the freezer. Please check your email and confirm your subscription. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. This process can take some time, but is an important step as its actually quite difficult to open the Aburaage like a pouch if you dont roll them enough.2. Inari sushi is made of aburaage(deep-fried tofu) and rice. It took him nearly 30 years to complete the series and in it he mentions that Inarizushi originally started in the Owari district in Nagoya and became popular during the Edo period.Fifteen years later, in 1852, a drawing of Inarizushi being sold by a merchant appeared in Kinsei Akinaizukushi Kykaawase, a book by the late-Edo era anthropologist Ishizuka Hkaishi documenting the song-like lyrical calls used by the merchants to sell their products. I recommend cooking them the previous day and letting them cool down slowly if you have time. Some sushi fans are adamant in their belief that its okay to store unused sushi for up to twenty-four hours in your refrigerator if you warp it tightly enough in cling film and make sure that when you do, its air-tight. Rice vinegar is a lot milder than the other kinds of vinegar. The version depicted above uses thinly sliced strips of egg, snap peas and shredded crab. Let's get started! Sushi is a popular Japanese dish thats often prepared with a variety of raw and cooked seafood, vegetables, vinegared rice, and dried seaweed (nori). Repeat with the rest of sushi rice. Alternatively, you can put it in a saucepan and bring it to a boil over medium-high heat and whisk to dissolve the sugar. I keep it at room temperature if we are eating it the same day. At Inari shrines in Japan, people bring the deep-fried tofu pocketswhat we call aburaage ()as offerings and place them in front of the fox statues on the shrine grounds. The fish is then cut for the type of sushi that has to be made. There are many vegan protein powders on the market, with a variety of flavors and ingredients available. This creates a sweet and savory flavor that is irresistible. Sustainable Sushi was founded as a sustainable fish resource and we deliver content to help you decide which sustainable seafood to buy, what fish to stay away from and how you can make sushi a sustainable delight. We cooked sushi rice 2 days ago and never ended up actually making the sushi. Transfer the rice to a large bowl and mix in 3 tablespoons rice vinegar, 1 1/2 tablespoon white wine vinegar, 2 tablespoons granulated sugar, and 1 teaspoon salt. In the Muromachi period (1336-1573), people began to eat the rice as well as . If you are making sushi rolls, you have to use rice or seaweed. This inari sushi is gluten-free. But remember, if you keep it in the fridge, the rice gets dry, so I usually prefer to eat it right away or keep it in the freezer. It is advised that you store sushi within half hour of preparation if you plan to eat it the next day. That said, the experts tell us that the answer to the question at hand is the same across the board: Sushi of all kinds lasts up to 24 hours in the refrigerator. Seriously, theyre the most powerful weapons that you have in your arsenal when it comes to telling whether or not you can still sit down and enjoy your sushi or whether you have to toss it in the trash and go to the store to buy some more. How long does inari sushi last? If you arent sure how long your sushi will last before going bad, check out our guide below! History Inari sushi [] Kombu. Here are the step-by-step instructions for making inari sushi (inarizushi). If I plan on eating it the next day, I keep it in the fridge. Seaweed sushi is known by the name maki-zushi and is classified as tuna or cucumber rolls which may be called norimaki. You can store leftover sushi (if you insist) by placing in it a plastic wrap before sealing it in an airtight container and putting it in your refrigerator. If you are making inside out Inarizushi, turn the inside of the pouch out. In fact, freezing sushi is a great way to preserve it for later use. 1. Combine the unseasoned rice vinegar, sugar, and salt in a small bowl. Were all familiar with the sour, off-smell of rotting food, and if thats the first smell that hits you when you open your sushi, then trust us, you really need to get rid of it as soon as you possibly can. The Difference Between Sashimi and SushiContinue, Sushi is a hugely popular Japanese cuisine that is a hit with people all over the world. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then fold the rest of tofu over the stuffed sushi rice. Thats right, don't do it. It will stay at room temperature for half a day, three days in the refrigerator, and one month in the freezer. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Any break in the chain and fluctuation in the temperature at which the sushi is being transported could result in one or more of its ingredients beginning to succumb to the inevitable nature of time. (How Sashimi Affects Your Health), Sushi shelf life guide (for popular sushi types), Any sushi with raw fish (or other seafood), Vegetarian sushi (without fish, egg or shrimp). Is Seafood Healthy? Join our newsletter and get our FREE ebook! Typically seen in East Japan, such as Tokyo, this round, barrel shape, referred to as tawara in Japanese, is the standard style of Inarizushi. Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! Posted on Last updated: September 6, 2022. The Difference Between Sashimi and Sushi, What Exactly is Sushi? Add the fried tofu pockets in the pan, place with a drop lid, and cook them over a medium heat until theres only a little bit of water left. The tofu is easy to work with, and you can stuff it without problems. Make sushi rice and fill it the next day. However, its important to note that freezing changes the texture and flavor of the sushi, so it may not taste as good as fresh sushi. You should be able to make 12 sushi rice balls. Because most grocery stores keep their seafood refrigerated, you can usually find fresh raw salmon in the store that has not yet been cooked or sliced into pieces for sushi. Chef JA Cooks participates in amazon affiliate marketing programs, which means we may get paid commissions if you purchase products after clicking an affiliate link. Inari sushi, or "rice stuffed tofu pockets," is a healthy, everyday vegetarian dish. Also, the taste is not going to be as good as when you first had it. J-Baskett is another great brand. For some reason, if you keep it by itself and we dont understand why anyone would want to but someone must have in order to have discerned this, you can store sashimi rice, or sushi rice for up to five days in your refrigerator and itll be absolutely fine to eat. Even removing the oil takes a couple of hours in preparation, but it is chewy and very delicious, making it worth the effort. Also check out thebest noodles for ramen,best white rice brands,alternatives to Arborio rice, and if you're looking for great recipe tryEasy Thai noodles. The main ingredients in your sushi will dictate its overall shelf life and storage guidelines. ! Cases of food poisoning may be severe, especially among those who are considered at higher risk of complications, including young children, older adults, pregnant people, and those with certain health conditions. Sushi without fish can last up to a week if stored properly in your refrigerator. Lots of people wonder if you can eat leftover sushi. Some people usually may add other seasonings to the roll to create some flavor. Sometimes you will find interesting ones there, like Maitake Inari (using Maitake mushroom) at Seven Eleven and Yuzu Inarizushi at FamilyMart. All of the senses that we use when we eat need to be satiated by sushi, so the way its presented and served is incredibly important and can tell you as much about the dish as the way it tastes. But that isnt the only odor thatll tell you if your sushi is still okay to eat. Raw sushi can be stored at room temperature for up to 2 hours and in the fridge for 12 days, but cooked sushi can be stored for 34 days in the fridge. Feel free to get creative and mix in your favorite ingredients! Since aburaage is deep-fried, it will be drenched with oil. Put the cut and opened Aburaage into hot boiling water for a minute to remove excess oil. Youll know how sick it can make you, and you probably swore that, between the multiple trips that you were forced to make to the bathroom after eating it, that youd never, under any circumstances, be tempted to try sushi ever again. Inari sushi (or inarizushi) is made with tofu pockets (seasoned aburaage) and stuffed with sushi rice.

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